How to make Peshawari Namkeen Thika

Peshawari Namkeen Thika is a popular savory and tangy snack in Pakistan. Here is a recipe for making it at home:

Namkeen Gosht is a popular Pakistani meat dish that is known for its spicy and savory flavors. Here is a recipe for making it at home:

Ingredients:

Instructions:

1. Cut the beef into small cubes and marinate it in salt, red chili powder, turmeric powder, coriander powder, cumin powder, garlic paste, and ginger paste for at least 2 hours.
2. Heat the oil in a deep pan and fry the onions until they turn golden brown. Remove the onions from the pan and set them aside.
3. In the same pan, fry the marinated beef until it is browned on all sides.
4. Add the fried onions back to the pan and stir well.
5. Add the chopped tomatoes, green chilies, and yogurt to the pan and mix well.
6. Cover the pan and let the mixture cook on low heat until the beef is tender and the sauce has thickened.
7. Garnish with fresh coriander leaves and serve hot with naan or rice.

Enjoy the spicy and savory flavors of Namkeen Gosht, a popular meat dish from Pakistan.

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